VALMAR, a global leader in the ice cream and gelato making
industry, launched a new equipment, EASY 3TTi, in Chennai on 19th June 2019, Wednesday.
Swedinox Impex brings the newly launched gelato making machine that manufactures thick
and creamy gelato, with a rich natural flavour.
VALMAR is a European company that supplies ice-cream and gelato making equipment to
Hotels, Restaurants and Cafés across the globe, wherein these machines manufacture gelato
and ice cream products and confectionery of premium quality. VALMAR’s specialty is in
manufacturing high-quality artisan batch freezer for gelato and ice cream and it offers the
largest number of models and sizes of machines for Gelato products, confectionery while
ensuring a wide flexibility for every single product with the aim at preserving the product
quality, regardless of the quantity processed.
Swedinox Impex Pvt. Ltd. is the authorized agent in India for VALMAR who had set up the
flagship store Café Siciliano, at Khader Nawaz Khan Road, offering the customers, a
delectable taste of original and natural gelatos manufactured with VALMAR machines. The
company will be offering a complete bouquet of services to any discerning customers.
“We know that more consumers are looking for options in healthy dessert made with natural
ingredients, especially in the ice cream and gelato category,” said Mr. Abdul Rahim,
Chairman, Swedinox Impex Group. “We’re thrilled & proud to distribute VALMAR Global’s
latest technology equipment’s that meets the demand of end consumer. Now one can come
up with creative unique gelato flavor combinations in Organic way. The gelato made of fresh
and natural ingredients with exotic flavors are currently available at Cafe Siciliano at Khader
Nawaz Khan Road, Nungambakkam.”
Commenting on the occasion, Mr. Alberto, Asia Pacific Business Development Director –
VALMAR Global says, “VALMAR Global has been serving globally the latest technology
machines to produce rich and creamy gelato for years now since 1987. We have been using
high-end technology and expertise in making these machines that churn out delicious gelato.
We have seen customers rejoice the flavors of gelatos made with VALMAR machines across
the globe in over 80 countries.”
With technology and expertise from Europe, VALMAR has grown steadily over the past many
year’s and delivered successful products which has been appreciated by professional gelato
makers. The VALMAR brand stands out for perfectly combining technological innovation,
reliability, strength and long lifecycle of its machines.
Gelato is a popular Italian frozen dessert that is made from milk, sugar and the fresh natural
ingredients, making it a healthy choice in comparison to other desserts. Gelato has redefined
the ice cream eating culture worldwide, because it is natural, fresh, low fat and more
nutritious than industrial ice cream. The gelato culture is spreading very quickly around the
globe and is increasingly becoming a famous concept in India.
With ice cream being the most opted dessert, gelato industry has also been on the rise in
the last few years. It has a lower percentage of fat than other frozen desserts and has less
air in it since the air is incorporated in a natural way, giving it a richer and creamier texture.
Gelatos are the healthier and tastier Italian dessert options, as they contain no added
flavours or preservatives.
About Swedinox Impex:
Swedinox Impex Pvt. Ltd. is a company specialising in import and distribution of all kinds of equipment and
ingredients to produce gelato, Ice Cream and Dairy Processing. The firm also provides consultancy and A-Z
solutions for setting up new gelato shops, Ice Cream plants as well as for improving efficiency and maximizing
production of existing plants.
About VALMAR Global:
Since it was founded in 1987, VALMAR has stood out as a highly specialized manufacturer of machines for ice
cream products. The company speciality was, and still is, high-efficiency artisan batch freezers and later highcapacity batch freezers up to 28 kg of gelato per production cycle. VALMAR offers the largest number of models
and sizes of machines for ice cream products, confectionery, food service and Ho.Re.Ca while ensuring a wide
flexibility for every single product with the aim at preserving the product quality regardless of the quantity
VALMAR’s steady growth over the latest years – both in terms of business and turnover – derives from successful
products (particularly appreciated by the most demanding and professional ice cream makers), from the
technological gap between VALMAR machines and the competitors’ as well as from the evolution and launch of
the unique VALMARCOMBISYSTEM batch system.